HOUSTON SOUPS + SIPS

RECIPES FROM FAVORITE RESTAURANTS

With more than twelve thousand restaurants among its four million residents, Houston has become an internationally respected culinary mecca, with some incredibly delicious cuisine. Houston Soups & Sips is Erin Hicks' fifth cookbook, highlighting the most sought after soup recipes from the city's favorite restaurant kitchens, along with wine and beer pairings for all! From James Beard Award winner Justin Yu's Mushroom Kombu Broth from Oxheart, to The Original Carrabba's beloved Lentil soup, chef William Wright's Avgolemono from Helen Greek Food & Wine, Duck & Andouille Sausage Gumbo from Prohibition Supper Club, chef Adam Dorris' Celery Root Veloute from Pax Americana and dozens more, the recipes reflect the range and diversity of Houston's cuisine.With each recipe being home-kitchen tested, there are plenty of musings and tips to ensure success for each irresistible yet-easy to prepare entry. Those who don't cook will still enjoy the book as a beautifully photographed reference guide for where to eat in Houston.